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Scientists Discover Alcohol-Cancer Link

British researchers have discovered why DNA mutation results from alcoholic consumption that’s linked to seven types of cancer.

Mangoes Carry Health Benefits

Two studies have found that mangoes fight inflammation and have properties useful in treating gastrointestinal disease.

Healthy Oils Improve Good Cholesterol

In separate studies, virgin coconut oil, walnut oil and camlina oil improved cholesterol levels, making them good alternatives to olive oil.

Seniors Eating Mediterranean Diet Retain Independence

Seniors that ate a diet high in veggies, fruit, whole grains, nuts and legumes were markedly more independent and less frail over a four-year period.

Whole Grains Help Us Eat Less

When overweight Danes exchanged refined grain products such as white bread and pasta for whole-grain equivalents, they tended to feel full sooner, eat less, lose weight and have less inflammation.

Fruit Pesticides Lower Fertility in Women

Women undergoing fertility treatments were 18 percent less likely to become pregnant and 26 percent less likely to have a live birth if they were eating pesticide-laden produce.

Leafy Greens Lower Risk for Heart Disease

Teenagers that eat few leafy greens are at triple the risk for enlargement of the heart’s left ventricle, reducing blood pumping volumes, than teens that eat greens.

Gooseberries are Good for the Gut

Malaysian subjects with gastrointestinal problems had less pain, vomiting and sleep loss when receiving an ayurvedic remedy known as Indian gooseberry.

Eating Meat Raises Diabetes Risk

Eating red meat and poultry significantly increases the risk of Type 2 diabetes, Singapore scientists report.

Veggie Renaissance

Motivated by health, animal welfare and environmental concerns, 28 percent of Britons have drastically reduced their meat intake.