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Last Updated: Nov 29, 2012 11:44AM • Subscribe via RSS • ATOM

Programmed by the Pleasure Trap

Nov 29, 2012 11:44AM

Beginning January 6, DeeAnn Saber, ND, and Arlene H. Siegel, MA, are offering a month-long workshop, Building the Foundations of Health.

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A Place Where Everything is Gluten-Free

Oct 31, 2012 02:08PM

November marks the first year anniversary of the Gourmet Girls Gluten Free Bakery/ Bistro, in Tucson.

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Fat is Not the Enemy

Oct 31, 2012 01:59PM ● By Sylvia Haskvitz

Research confirms that beneficial fats with fat-soluble nutrients orchestrate virtually every function in the body, from brain chemistry for mood and memory to hormone and immune factor production and mucous membrane and eye health.

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The Right to Know About What We Grow: Questions Get Answered

Sep 30, 2012 05:27PM ● By Sylvia Haskvitz

October is Non-GMO Month, so we asked Melissa Diane Smith, a nutritionist, speaker for the Institute for Responsible Technology and director of education for the GMO Free Project of Tucson, for some background and insight on the subject.

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Celebrate Food Day All Month Long

Sep 29, 2012 05:08PM

Pressing questions about the relationship between health, food security and sustainable food production for people and planet will be addressed in a coordinated campaign of education events by the local organizations, the GMO Free Project of Tucson, Native Seeds/SEARCH, Baja Arizona Sustainable Agriculture, the Envision Tucson Sustainable Festival and Tucson Food Day during the month of October.

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Hypnotherapy Helps Resist Holiday Binging

Sep 29, 2012 04:24PM

Get a jumpstart on the holidays and the New Year by using hypnosis, a non-invasive, relaxing and rewarding technique that allows one to rethink their relationship with food.

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Live Food Equals Live Body

Sep 29, 2012 03:44PM

Raw living vegan foods are so much more than carrot sticks, fruits and salads. R’s Raw Kitchen of Tucson is offering a beginning series of four classes starting from 11 a.m. to 12:30 p.m. October 6, and three successive Saturdays. www.RawKitchen.co

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Breakthrough Weight Loss

Aug 31, 2012 01:36PM

Dr. John R. Keifer, DC, has been committed to the most advanced procedures in healthcare for more than 30 years and incorporates a revolutionary weight-loss program that is tailored to the patient’s individual needs.

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Gourmet Girls Foster Gluten-Free Community

Aug 31, 2012 11:28AM

The Gourmet Girls Gluten Free Bakery/Bistro is fast becoming Southern Arizona’s support center for those avoiding gluten in their diets.

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Ganoderma-Laced Coffee Has Arrived

Aug 31, 2012 11:17AM

Tucsonians can now enjoy USDA certified 100 percent organic coffee laced with Ganoderma that claims to have amazing benefits for your health.

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Local Food Systems for Local Communities

Mar 28, 2012 03:19PM

Baja Arizona Sustainable Agriculture (BASA) is co-sponsoring Sprouting: The Art of Gardening in a Jar, with Wanda Poindexter, from 6 to 7 p.m., April 18.

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New Classes at The Tasteful Kitchen

Mar 28, 2012 03:03PM

The Tasteful Kitchen (TTK) is offering ongoing educational classes, such as living foods and vegan cooking demos, health and wellness workshops, sprouting and juicing and much more.

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Benefits of a Plant-Based Diet Class

Mar 28, 2012 02:10PM

Susan Thompson will teach a free class, Tools for Spiritual Growth: Benefits of a Plant-Based Diet, from 10 to 11 a.m., April 14, at Unity of Tucson.

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Green Heart Bakery Has Arrived

Mar 28, 2012 02:05PM

Alaine’s Green Heart Bakery has been keeping busy lately baking healthy cakes and treats that are vegan, organic, whole-grain and gluten-free.

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Aquaponics is Natural by Design

Feb 29, 2012 04:42PM ● By Tanner Jones

The soothing sounds of flowing water over rocks, beds of greenery and beautiful orange koi and goldfish are the setting of a highly sustainable, all-natural aquaponics farm.

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