Jul 31, 2017 09:12AM
The inulin in pure maple sugar encourages the growth of desirable bacteria in the gut, say researchers from the University of Rhode Island.
Grocery stores are increasingly offering ugly-but-edible produce to customers at reduced prices instead of dumping them into a landfill.
Under legal and activist pressure, SeaWorld is ending its theatrical killer whale shows and breeding program.
Levels of toxic mercury in Atlantic Bluefin tuna declined 19 percent between 2004 and 2012, a drop that scientists attribute to a shift from coal to natural gas and renewable energy.
Harvard researchers have invented tiny robotic bees that may be able to eventually pollinate the crops that are under threat because of vanishing bee colonies.
Australian scientists are seeking citizens around the world to bury tea bags in wetlands to measure the rate as which the bags capture and store carbon.
New Zealand and India have granted the legal status of personhood to vital rivers, forwarding an international movement that seeks to protect precious natural resources from corporate domination.
Cities throughout the country are exploring fresh ways to make cities both environmentally sustainable and pedestrian- and bike-friendly.
Jun 30, 2017 10:28PM
In the dying process of a loved one, family member, close friend or partner, we find that we need as much support as can be available. There...
Jun 30, 2017 10:25PM
A common misconception is that Epsom salts in a bath will pull toxins from the body. However, that’s not how it works. It is important to kn...
Jun 30, 2017 08:24AM
Both premature deaths and hospital admissions caused by air pollution have dropped sharply since Ontario systematically closed down its coal-fired power plants.
If prices are lowered on healthy foods and taxes are raised on unhealthy choices, consumers shift to better eating habits, report Tufts University researchers.
Italian researchers have found gut inflammation in Type 1 diabetics linked to 10 specific genes, raising hopes for treatment.
Cognition improves in patients after a stroke with as little as 12 weeks of aerobic exercise and strength training, University of Pittsburg researchers report.
Young adult distance runners in Texas taking a powered tart cherry supplement for 10 days improved their running time and reported a third less muscle soreness.
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