New Gluten-Free Bakery and Bistro Opens
If you are among the rapidly growing population that avoids gluten, a protein found in wheat, barley, rye and spelt because of allergies or other health-related issues, there is an exciting new addition to the dining scene in Tucson. Susan Fulton and Mary Gibson have taken their popular local gluten-free farmers’ market stands to the next level and opened Gourmet Girls Gluten Free Bakery/Bistro, in Tucson.
The company operates a completely gluten-free kitchen and produces an amazing array of baked goods daily, in addition to serving up delicious breakfast and lunch items. The emphasis is on fresh, natural products. Selections include their signature French bread, chocolate éclairs, blueberry pancakes and gooey grilled cheese sandwiches.
Enjoy dining out with friends and family without worrying about crosscontamination of your meal. Take a bite from your companion’s plate and relax in a warm and welcoming, safe environment with an extraordinary sense of community. The staff is knowledgeable and happy to accommodate special requirements. Their slogan, “Indulge yourself again,” includes a wish not only to nourish the body, but the spirit, as well.
Mention Natural Awakenings and receive a complimentary mini-dessert. Location: 5845 N. Oracle Rd., Tucson. For more information, call 520-408-9000 or visit GourmetGirlsGlutenFree.com.