Conscious Gardening Program Offered at Tree of Life Center US
Jan 01, 2016 12:43PM
In response to the widespread increase of genetically modified foods in our stores, the Tree of Life Center US is now offering a Conscious Gardening Program twice a year. The program educates and empowers participants to grow organic fruits, vegetables and sprouts using veganic agriculture, nature farming and spiritual gardening principles to produce high-nutrient, high-vibrancy food year-round.
“The introductory-level program presents a truly remarkable distillation of the very latest research and production experience with organic techniques for home food production,” says Debra Brune, marketing communications manager at the Tree of Life Center US. “Our expert team of instructors provide participants with foundational-level training, using the methods we employ to grow organic fruits, vegetables, sprouts and microgreens served to our guests at the Tree of Life Café.”
Information is presented on such topics as veganic food production; the use of effective microorganisms, microbial inoculants and ocean-grown minerals in combination with organic fertilizers; dealing with excess salts, insects, diseases and other concerns; and the use of garden structures such as domes, greenhouses and tunnels to provide a year-round supply of fresh food.
The Tree of Life Center US is the world’s leading spiritual, raw, vegan retreat center. It was founded in 1993 to promote spiritual awakening and to support an inspiring, healthy and “alive” lifestyle through education and first-hand experience.