Skip to main content

Natural Awakenings Tucson

Veggie Renaissance: Brits Cutting Back on Meat Eating

Gino Santa Maria/Shutterstock.com

In 2015, the World Health Organization labeled bacon, sausage, hot dogs and other processed meats with the same carcinogenic label as for cigarettes. According to the Mintel Meat-Free Foods 2017 Report, 28 percent of Britons have now drastically reduced their meat intake. Reasons vary.

About 49 percent of those polled that have given up meat or are considering it say they feel prompted by health warnings. Other motivators include weight management (29 percent), worries about animal welfare (24 percent) and environmental concerns (24 percent).


This article appears in the March 2018 issue of Natural Awakenings.

Presented by Transformational Medicine
Enter our photo challenge from July 1-15. The top 5 photos will be voted on by our readers from August 1-15. The winning photo will be featured in our September issue and will win a $40 La Botana Mexican Restaurant Gift Certificate Plus a $100 Certificate.
Sponsored By
Join Our Email Newsletter

COMING IN PRINT: 2020 AUGUST Issue
Due Date: July 10. Be a part of our upcoming August issue. Contact [email protected] for cheerful and efficient help with your marketing!
Missed the print deadline? Try email news!

Email News Exclusives with Social Media pushes; ask us about it today! [email protected]

Visit Us on Facebook
2020 Editorial Calendar

Interview with Stephen Dinan of The Shift Network
Eat More Citrus for a Thinner Waistline
COVID Kids: Stress Can Impact Sperm and Future Offspring