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Natural Awakenings Tucson

Gluten-Free, Dairy-Free Pumpkin Pie

Oct 29, 2020 07:51PM ● By Erica Mills

Gourmet Girls Pie

CRUST
1 1/3 cup all-purpose gluten-free baking flour
1 tsp xanthan gum
½ tsp salt
½ cup chilled palm oil shortening
3-6 Tbsp ice cold water

Blend flour, xanthan gum and salt in medium bowl. Cut shortening into small pieces and, using a pastry blender, cut into flour mixture until it resembles coarse crumbs.

Sprinkle half the water over the flour mixture. Using a fork, gently blend, adding more water as needed until dough holds together. Roll dough out to fit pie pan.

FILLING
¾ cup sugar
1 tsp cinnamon
½ tsp salt
½ tsp ginger
¼ tsp cloves
2 large eggs
15oz pumpkin puree
12oz non-dairy creamer of choice (or rice or almond milk)

Mix sugar and spices in small bowl. Beat eggs in large bowl, then stir in pumpkin and spices. Gradually blend in creamer.

Pour into unbaked pie shell and bake in preheated 425-degree oven for 15 minutes. Reduce temperature to 350 and bake for 40 to 50 minutes, until knife inserted in center comes out clean. Enjoy!

Gourmet Girls Gluten-Free Bakery/Bistro is located at 5845 N. Oracle Rd., Tucson. Try some of their newly added menu items including family meals for four featuring Fried Chicken, BBQ Pork Ribs or Fish and Chips. Every weekend through the Super Bowl, tailgating snacks are available. Call ahead to order family meals and snacks. Connect at 520-408-9000 or GourmetGirlsGlutenFree.com. See ad, page 22.


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