Mar 31, 2022 06:30AM
The Central Park Climate Lab is a new initiative and climate partnership to study the impacts of climate change on urban parks.
Researchers have found that glaciers in the Himalayan Mountains are melting at an exceptional rate compared to other glaciers around the world.
The plant alkaloid berberine and the probiotic Bifidobacterium breve work synergistically to significantly improve total cholesterol and low-density lipoprotein cholesterol levels.
Michelin’s new airless tires don’t puncture, so they should last longer, which means fewer tires will need to be produced, thus limiting waste.
Simon Fraser University is engaging with Indigenous organizations, universities and other partners to highlight the problems of biodiversity loss and its implications for health and well-being.
A whopping 47 percent of U.S. adults over 30 have periodontal disease, and the consequences can be severe for their physical and mental health.
Poll finds that 82 percent of registered U.S. voters responding would like the National Park Service to stop selling and distributing single-use plastic items.
Mar 31, 2022 06:30AM ● By Rachael Oppy
Workers exposed over years to formaldehyde may experience thinking and memory problems later in life.
A new type of immunotherapy that enables T-cells to fight cancer cells is proving hopeful for people with melanoma, and a study has found that a high-fiber diet improves the effectiveness.
Feb 28, 2022 07:30AM
Most of the world’s organized religious sects contain a doctrine or reference to preserving the environment.
More than 300 melting glaciers between British Columbia and Alaska have the potential to create 3,800 miles of new salmon habitat by 2100.
The salt used on roads to combat snow and ice in the winter is wreaking havoc on the environment and our drinking water.
Aromatherapy with lavender essence and valerian root extract supplements can significantly reduce fatigue that hampers daily activities.
Researchers found a reduction in self-reported depression scores in study participants who consumed daily amounts of vinegar.
Study finds that drinking both coffee and tea in the course of a day correlates with a lower risk of stroke and dementia compared to drinking either one exclusively.
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