Sep 30, 2016 07:59AM
Menopausal women reported that their hot flashes dropped by 37 percent during six months of acupuncture treatments.
Out of 391,000 known species of plants, only 30,000 have had their uses documented, and as many as a fifth are in grave danger due to invasive species, disease and changing landscapes.
An Icelandic student has invented a water bottle made of red algae and water that, unlike plastic bottles, will decompose naturally and quickly.
MIT scientists have found a way of recycling the energy within incandescent light bulbs, aiming to make them even more efficient than compact fluorescent bulbs.
Consumers, brands and retailers opposed to GMOs in our food supply are joining in a national educational campaign this month.
To improve air quality, the U.S. Environmental Protection Agency is offering school districts up to $25,000 to retrofit or replace an older diesel-fueled bus to cut emissions.
The Non GMO Project is sponsoring National Non-GMO Month in October to increase education and awareness of unlabeled genetically modified food products.
An Internet radio program is offering nonpartisan questions and apps that stimulate intelligent and inclusive discussions about politics on social media.
Recycled tutus, organic treats, natural face paints and non-food treats help kids enjoy a playful Halloween while learning Earth-friendly ways.
Aug 31, 2016 10:44AM
Obese youngsters between the ages of 9 and 18 fared better in heart-health markers when adhering to a vegan plant-based diet than their counterparts following the American Heart Association diet.
In a Korean study, the robust compounds in black raspberries significantly decreased artery stiffness and increased cells that help repair blood vessels.
In a study of 77 premature infants, those that received at least half of their diet from breast milk had larger brain volumes, a possible indicator of better cognitive development.
Multiple sclerosis patients that underwent pulsed-frequency electrotherapy improved their scores in nine of 10 categories of functional abilities.
In a British study of twins, those that consumed the most fruits and vegetables rich in vitamin C developed fewer cataracts than their sibling.
Faced with rising consumer resistance to High-Fructose Corn Syrup, the corn refiners industry has created the terms “fructose syrup” or just “fructose” to hide its intense use in processed foods.
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Tucson Natural Awakenings Magazine