Last Updated: Apr 28, 2017 08:47AM • Subscribe via RSS • ATOM
Apr 28, 2017 08:47AM ● By Judith Fertig
Soy, rice, hemp, almond, coconut—with so many plant options to cow milk available we need a guide to the pros and cons of each.
Mar 31, 2017 07:21AM
People that drink more water in the course of a day tend to eat less, especially fat, sugar, and sodium, a University of Illinois study found.
Mar 31, 2017 07:20AM
Australian scientists report that sage appears to preserve memory by inhibiting changes to an enzyme that’s key in cognitive functions.
To replace plastic consumer waste, innovators have created a food wrap made of milk casein and a six-pack ring made of barley and wheat.
Spurred by rising consumer demand, organic farmland in the U.S. increased 11 percent in two years.
Mar 31, 2017 07:20AM ● By Judith Fertig
By knowing what the terms on egg cartons mean, we can pick fresh, delicious eggs produced by hens raised in humane conditions.
Mar 30, 2017 10:40PM
A raw dish, Zucchini Hummus is a favorite recipe for parties and clients, and easy to make. Raw, organic tahini is a sesame butter made from...
Feb 28, 2017 07:21PM
Claire’s Café provides an artistic and loving environment
Feb 28, 2017 06:39PM ● By Charles Knouse
80 to 95 percent of food sensitivities are actually damage to the gut
Feb 28, 2017 06:37PM ● By Nathan S. Conlee
For those dealing with allergies and food sensitivities, it can be a nightmare trying to figure out what to eat
Feb 28, 2017 06:35PM ● By DeeAnn Saber
There are two workable ways to determine food issues: get tested or do the elimination/challenge
Feb 28, 2017 10:45AM ● By Judith Fertig
Fat used to be the nemesis of good nutrition, but the latest research overturns that theory: The right fats actually keep us thin without harming our hearts.
Feb 28, 2017 10:45AM ● By Kathleen Barnes
The queasy stomach, brain fog or food cravings we’re experiencing might be caused by food sensitivities and a leaky gut—but there are some practical, simple solutions.
Feb 28, 2017 10:25AM
Danish researchers found no difference in LDL “bad cholesterol” levels between people that ate low-fat cheese or regular-fat cheese for 12 weeks.
Rutgers researchers found that food dropped on the floor for even one second can be contaminated with bacteria, and that carpet transferred fewer bacteria than tile and stainless steel.
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