Conscious Eating Conscious Eating | Natural Awakenings Tucson Page 30

Last Updated: Jan 01, 2016 12:43PM • Subscribe via RSS • ATOM

Conscious Gardening Program Offered at Tree of Life Center US

Jan 01, 2016 12:43PM

In response to the widespread increase of genetically modified foods in our stores, the Tree of Life Center US is now offering a Conscious G...

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Doctor’s Orders: GMO Labeling Endorsed by Physicians

Dec 29, 2015 04:25PM

Increasingly, physicians are urging labeling of GMO products and voicing concerns about their carcinogenic properties.

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Scientists Urge Ban on Non-Stick Pan Coatings: Cookware Chemicals Extremely Dangerous to Health

Dec 29, 2015 03:23PM

Citing research links to liver, nerve and heart disorders, more than 200 scientists have called for a halt to the production of the chemicals used to coat non-stick cookware.

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Drive-Thru Vegan: Amy’s Opens Organic Fast Food Restaurant

Dec 29, 2015 03:23PM

In a pioneering move, Amy’s Organic restaurant in Rohnert Park, California, combines healthy no-meat dishes with speedy service.

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Super Soups: New Twists on Old Favorites Heal, Nourish and Soothe

Dec 29, 2015 03:23PM ● By Judith Fertig

Nutrient-dense, easily prepared soups and broths are wintertime pleasers even in southern climates.

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Gourmet Girls Apricot Oat No-Bake Cookies Vegan, Gluten-Free

Dec 01, 2015 10:44AM

Ingredients: 1 ¼ cups gluten-free oats ¼ cup apricot preserves 1 banana 1 tsp vanilla 2 Tbsp coconut oil ¾ cup shredded co...

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Claire’s Café and Gallery: A Great Way to Start the Day

Dec 01, 2015 10:44AM ● By Suzie Agrillo

Locals and tourists flock to Claire’s Café and Gallery, a darling café just past the Golden Goose Thrift Shop, to savor home cooking by Chef...

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People Double Up on Calories After the Holidays: New Year's Resolutions Go By Wayside

Nov 30, 2015 08:48AM

Despite ambitious resolutions, a new study finds we tend to dramatically increase our intake of calorie-rich foods after winter holiday feasting—although we manage to work in more veggies too.

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Potatoes Don’t Pack on Pounds: Popular Misconception Mashed

Nov 30, 2015 08:48AM

In a recent study, overweight people on varied diets showed a slight weight loss after eating five to seven servings of potatoes a week.

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Superfruit Antioxidants Found in Chilean Maqui Berry: Packs a Powerful Punch of Health Benefits

Nov 30, 2015 08:48AM

A special antioxidant in the Chilean maqui berry reduces LDL and blood sugar, boosts the health of blood vessels, and may even counter the aging effects of UVB rays on skin.

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Sweetly Vegan: No-Bake Holiday Treats Worth Celebrating

Nov 30, 2015 08:47AM ● By Judith Fertig

Puddings, custards, cakes and truffles—with scrumptious vegan recipes like these, there’s no need to pass by holiday goodies.

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Lovin’ Spoonfuls Celebrates 10 Years of Plant-based Food Service to Tucson

Nov 02, 2015 01:48PM

Sunny Anne Holliday, owner of Lovin’ Spoonfuls, a vegan restaurant in Tucson, is celebrating 10 years of 100 percent plant-based meals with ...

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Sharing Our Bounty: Food Drives Need Healthy Donations

Oct 30, 2015 08:31AM ● By Avery Mack

Healthy eating matters to everyone, so it’s most helpful to donate high-protein, low-sodium, low-sugar nonperishables.

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Locally Hand-Crafted Beers Served at Borderlands Brewing Company

Oct 01, 2015 02:45PM

Borderlands Brewing Company, of Tucson, offers locally hand-crafted beers made with natural, locally grown ingredients. The tap room opens a...

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Red/Purple Produce is Best for Our Weight and Heart: Choose This Color for Robust Benefits

Sep 30, 2015 07:25AM

We know that virtually all veggies and fruit are good for us, but a recent European study found that red and purple choices have certain robust benefits.

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