Conscious Eating Conscious Eating | Natural Awakenings Tucson Page 27

Last Updated: Jan 30, 2013 11:25AM • Subscribe via RSS • ATOM

Celebrating the Sweet Season of Chocolate

Jan 30, 2013 11:25AM ● By Sylvia Haskvitz

A chocolate maker, Rachel Casement, of Sweetie Pies, and Gary Greenleaf, of Indigenous Nutrition, a distributor of healthful products that include chocolate, have plenty of ideas and recipes for eating chocolate and maintaining good health.

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New Whole Foods Store on River Road

Jan 29, 2013 05:05PM

Whole Foods Market has opened a third location at 5555 River Road, in Tucson.

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Holiday Baking: Delicious Healthy Treats

Dec 01, 2012 11:52AM

There’s nothing so comforting as the scent and taste of home-baked treats. To fill a home with cheer, try these delectably healthy recipes.

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Are You Eating Food or Feelings?

Nov 29, 2012 02:11PM ● By Sylvia Haskvitz

Everybody has advice about not gaining weight over the holidays. It’s like we’re a prisoner and our cellmate is food; we’d better make friends or there will be trouble.

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Ganoderma Coffee Has Arrived

Nov 29, 2012 12:09PM

Take the opportunity to learn more about Ganoderma coffee from consultants Luis and Alma Celaya at 7 p.m., Tuesdays and Thursdays.

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Programmed by the Pleasure Trap

Nov 29, 2012 11:44AM

Beginning January 6, DeeAnn Saber, ND, and Arlene H. Siegel, MA, are offering a month-long workshop, Building the Foundations of Health.

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A Place Where Everything is Gluten-Free

Oct 31, 2012 02:08PM

November marks the first year anniversary of the Gourmet Girls Gluten Free Bakery/ Bistro, in Tucson.

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Fat is Not the Enemy

Oct 31, 2012 01:59PM ● By Sylvia Haskvitz

Research confirms that beneficial fats with fat-soluble nutrients orchestrate virtually every function in the body, from brain chemistry for mood and memory to hormone and immune factor production and mucous membrane and eye health.

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The Right to Know About What We Grow: Questions Get Answered

Sep 30, 2012 05:27PM ● By Sylvia Haskvitz

October is Non-GMO Month, so we asked Melissa Diane Smith, a nutritionist, speaker for the Institute for Responsible Technology and director of education for the GMO Free Project of Tucson, for some background and insight on the subject.

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Celebrate Food Day All Month Long

Sep 29, 2012 05:08PM

Pressing questions about the relationship between health, food security and sustainable food production for people and planet will be addressed in a coordinated campaign of education events by the local organizations, the GMO Free Project of Tucson, Native Seeds/SEARCH, Baja Arizona Sustainable Agriculture, the Envision Tucson Sustainable Festival and Tucson Food Day during the month of October.

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Hypnotherapy Helps Resist Holiday Binging

Sep 29, 2012 04:24PM

Get a jumpstart on the holidays and the New Year by using hypnosis, a non-invasive, relaxing and rewarding technique that allows one to rethink their relationship with food.

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Live Food Equals Live Body

Sep 29, 2012 03:44PM

Raw living vegan foods are so much more than carrot sticks, fruits and salads. R’s Raw Kitchen of Tucson is offering a beginning series of four classes starting from 11 a.m. to 12:30 p.m. October 6, and three successive Saturdays. www.RawKitchen.co

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Breakthrough Weight Loss

Aug 31, 2012 01:36PM

Dr. John R. Keifer, DC, has been committed to the most advanced procedures in healthcare for more than 30 years and incorporates a revolutionary weight-loss program that is tailored to the patient’s individual needs.

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Gourmet Girls Foster Gluten-Free Community

Aug 31, 2012 11:28AM

The Gourmet Girls Gluten Free Bakery/Bistro is fast becoming Southern Arizona’s support center for those avoiding gluten in their diets.

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Ganoderma-Laced Coffee Has Arrived

Aug 31, 2012 11:17AM

Tucsonians can now enjoy USDA certified 100 percent organic coffee laced with Ganoderma that claims to have amazing benefits for your health.

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