Last Updated: Jun 29, 2018 09:40AM • Subscribe via RSS • ATOM
Jun 29, 2018 09:40AM
Fresh tomatoes and fruit, especially apples, help heal damaged lungs of ex-smokers and can slow the natural decline of lung function that typically occurs after age 30.
Just 9 percent of U.S. adults eat enough vegetables and only 12 percent eat enough fruit every day, with consumption lowest among men, young adults and people living in poverty.
Jun 29, 2018 09:28AM ● By Melinda Hemmelgarn
Across the country, farmers are experimenting with new ways to grow food having higher nutritional content and a positive environmental impact.
Jun 29, 2018 09:01AM ● By Rachael Oppy
When inflammation becomes a chronic condition—a common state today—certain foods can lower its disease-causing potential.
Jun 27, 2018 01:53AM
It is widely accepted that inflammation is a major cause or precondition of many diseases, including the multitude of autoimmune syndromes. ...
Jun 04, 2018 02:22PM ● By Ro
Achieving skin that ages well and continues to be beautiful throughout our lives doesn’t come from just one miracle product or one method. E...
May 31, 2018 08:43AM ● By Judith Fertig
Rather than popping a pill, eating certain foods can kick-start hormones that help us get a long, deep night’s sleep.
May 31, 2018 08:41AM
British researchers have discovered why DNA mutation results from alcoholic consumption that’s linked to seven types of cancer.
Two studies have found that mangoes fight inflammation and have properties useful in treating gastrointestinal disease.
In separate studies, virgin coconut oil, walnut oil and camlina oil improved cholesterol levels, making them good alternatives to olive oil.
May 02, 2018 10:30PM
Our culture has led people to believe that what we put on the outside of our skin/body can create health and beauty, but these aspects of ou...
Apr 30, 2018 08:41AM
Seniors that ate a diet high in veggies, fruit, whole grains, nuts and legumes were markedly more independent and less frail over a four-year period.
Apr 30, 2018 08:17AM ● By Judith Fertig
By foregoing grocery-store condiments for homemade ones, we improve both the flavor of our dishes and our diet.
Mar 30, 2018 09:56AM
When overweight Danes exchanged refined grain products such as white bread and pasta for whole-grain equivalents, they tended to feel full sooner, eat less, lose weight and have less inflammation.
Women undergoing fertility treatments were 18 percent less likely to become pregnant and 26 percent less likely to have a live birth if they were eating pesticide-laden produce.
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