Last Updated: Feb 28, 2019 09:48AM • Subscribe via RSS • ATOM
Feb 28, 2019 09:48AM ● By Melinda Hemmelgarn
As the Earth starts re-greening this season, it’s a natural time to rethink our eating habits–and here are some nourishing ways to feed body and soul.
Jan 31, 2019 11:06AM
Munching on about two handfuls of either walnuts or almonds increased blood vessel dilation in overweight volunteers and lowered markers of arterial plaque.
Jan 31, 2019 10:27AM ● By Avery Mack
Low-fat, plant-based recipes make for a heart-healthy meal so delicious that non-vegetarians won’t even miss the meat.
Jan 03, 2019 12:12AM ● By Jeffrey Green
Starting at a young age, many people turn their noses up when it comes to eating vegetables. Perhaps it’s the memory of being fed the dull, ...
Dec 27, 2018 11:42AM
Heart failure patients that took beetroot juice supplements exercised longer and harder.
Europeans eating foods with lower nutritional quality had a significantly greater incidence of certain types of cancer.
Israeli and Singapore researchers found six popular FDA-approved artificial sweeteners to be toxic to digestive gut microbes.
Dec 27, 2018 11:41AM
A tavern in Quincy, Massachusetts is offering a plant-based menu for those who wish to munch on vegan foods while they sip on beer.
Dec 27, 2018 11:41AM ● By Marlaina Donato
The way we think about the food on our plate can impact our body’s ability to absorb nutrients from a meal.
A new documentary, Secret Ingredients, makes a compelling case for why organic foods may be the key to unlocking better health and reversing chronic illnesses.
Nov 30, 2018 02:19PM
Chocolate with at last 70 percent cacao can reduce stress and inflammation and boost infection-fighting cells and creativity.
Certain compounds in wild yam root help protect liver cells against damage from free radicals.
Nov 30, 2018 02:18PM
Virtually all beer and wine tested in two recent studies contained residues of glyphosate herbicides, which are neurotoxic, endocrine disruptive and damaging to the liver.
Nov 30, 2018 09:59AM ● By Judith Fertig
Preparing a meal for a hungry holiday crowd can be as simple as arranging protein and vegetables in a baking sheet, seasoning them and popping them in the oven.
Nov 01, 2018 05:44PM
Whether this is your first gluten-free Thanksgiving or you are a long-time pro at navigating holidays sans gluten, it is possible to enjoy d...
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