Skip to main content

Natural Awakenings Tucson

Drive-Thru Vegan: Amy’s Opens Organic Fast Food Restaurant

California now hosts the nation’s first Amy’s Organic Drive-Thru restaurant, in Rohnert Park, with a vegetarian menu sporting veggie burgers, salads and dishes served in both regular and vegan varieties. Ingredients are sustainably grown and GMO-free (no genetically modified ingredients).

The company’s signature frozen pizzas have been popular for years in health food and grocery stores nationwide, and now Amy’s first restaurant is serving them hot, with toppings ranging from spinach and diced tomatoes to a choice of mozzarella cheese or vegan “cheeze”.

While some other fast food restaurants import almost all of their products from factory farming operations and give nothing back to the community, Amy’s Drive-Thru grows produce sustainably on its own roof. Amy’s Kitchen, a familyowned, privately held organic frozen food company, reportedly pays workers a living wage with health benefits.

On the inaugural restaurant’s popularity, Manager Paul Schiefer remarks, “It’s given us a lot of hope that this is a concept that works.”

Presented by Transformational Medicine
Show us your best shot of summer in Tucson! Enter our Photo Challenge from July 1-15. The top 5 photos will be voted on by our readers and online friends from August 1-15. The winning photo will be featured in our September issue, and the photographer will win a $40 La Botana Mexican Restaurant gift certificate, plus a $100 certificate to a local business of your choice!
Sponsored By
Join Our Email Newsletter

COMING IN PRINT: 2020 AUGUST Issue
Due Date: July 10. Be a part of our upcoming August issue. Contact [email protected] for cheerful and efficient help with your marketing!
Missed the print deadline? Try email news!

Email News Exclusives with Social Media pushes; ask us about it today! [email protected]

Visit Us on Facebook
2020 Editorial Calendar

Interview with Stephen Dinan of The Shift Network
Eat More Citrus for a Thinner Waistline
COVID Kids: Stress Can Impact Sperm and Future Offspring