As lead nutritionist with the Diabetes and Wellness Project in the Marshall Islands for over 10 years, Davis has kept abreast of the latest scientific studies on diabetes, which all assert that a dietary arsenal powerful enough to kick diabetes can only be found in plant foods. Well-designed plant-based diets are effective because they address the root causes of diabetes. Low-caloric, nutrient-dense foods are the keys to positive results. Protective dietary components concentrated in plant foods work together to ease inflammation and oxidative stress, stabilize blood glucose, enhance gut microflora and keep blood pressure and cholesterol levels in check.

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