Skip to main content

Natural Awakenings Tucson

Rosy Raspberry Soda

Jan 31, 2022 07:30AM ● By Sandor Katz
Two glasses of rosy raspberry soda

Maria Medvedeva/AdobeStock.com

Yield: 2, resealable, 1-quart-size and 1-liter plastic bottles

½ cup/70 grams raspberries 
Juice from ½ lemon
2–4 Tbsp honey
1 tsp rose water 
Yeast 

Combine and blend. Place all the ingredients except the yeast in a bowl with a bit of water and mash together with a fork, or put them all in the blender. 

Divide between two, 1-quart/1-liter bottles. Top off with warm water. Add yeast. Sprinkle about ¼ tsp bread or champagne yeast into each bottle. Let it sit for a few minutes, then shake the bottles to dissolve and distribute the yeast. 

Let ferment on the counter. Check the carbonation after a few hours. Bleed carbonation by gently and slowly opening the bottles. Refrigerate when they seem strongly carbonated, generally within six to eight hours. 


From Sandor Katz’s book, Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green Publishing, 2016).


More Fermented Recipes

photo provided by Tayler Silfverduk RDN

Fermented Pickled Carrot Sticks

Enjoy tasty fermented pickled carrot sticks with this simple recipe. Read More » 

 

photo provided by Tayler Silfverduk RDN

Curry Kraut

Add some spice to your sauerkraut with this zesty recipe for Curry Kraut. Read More » 

 

siriwanAdobeStockcom

Vinagre de Piña (Mexican Pineapple Vinegar)

Pineapple vinegar, vinagre de piña, is delicious and super-acidic, and can be used in place of any kind of vinegar. Read More »