Conscious Eating Conscious Eating | Natural Awakenings Tucson Page 11

Last Updated: Oct 31, 2023 06:30AM • Subscribe via RSS • ATOM

Rosemary Spicy Roasted Nuts

Oct 31, 2023 06:30AM ● By Kristi Erdal

Delicious and nutritious plant focused holiday recipes.

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Fall Farro Bake

Oct 31, 2023 06:30AM ● By Recipe and photo courtesy of Sherry Coleman Collins, MS, RDN, LD.

Delicious and nutritious plant focused holiday recipes.

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Delicious, Easy Three-Bean Chilli

Sep 29, 2023 06:30AM ● By Lisa Books-Williams

A hardy and healthy recipe with a vegan sour cream.

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Lasagna With Tofu Ricotta and Veggie Bolognese

Sep 29, 2023 06:30AM ● By Lisa Books-Williams

A delicious vegetarian lasagna with veggie Bolognese and dairy free ricotta.

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The Modern Macrobiotic Diet: More Than Tofu and Seaweed

Sep 29, 2023 06:30AM ● By Veronica Hinke

So much has evolved in the 100 years since Japanese educator George Ohsawa created the macrobiotic diet. The modern macrobiotic diet is about much more than tofu, seaweed and miso.

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Beetroot and Orange Miso Soup

Sep 29, 2023 06:30AM ● By Karla Walter

Warm up with this beautiful and nutrient dense miso soup.

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Winter Squash Risotto

Sep 29, 2023 06:30AM ● By Christina Pirello

Put those garden leftovers to good use with this winter squash risotto and delicious broth.

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Hearty Quinoa Salad

Aug 31, 2023 06:30AM

A hearty and mindful dish packed with fresh chopped vegetables.

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Greek Orzo and Chickpea Salad

Aug 31, 2023 06:30AM

This recipe by Vincci Tsui, a dietician and intuitive eating counselor, in Calgary, Canada, can inspire mindfulness because it requires chopping, dicing and cubing ingredients, which can be methodical and meditative activities.

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Ann Wigmore’s Energy Soup

Aug 31, 2023 06:30AM

This soup has several properties that facilitate mindful eating and is served at room temperature.

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Savoring the Present Moment: How to Add Mindfulness to Mealtime

Aug 31, 2023 06:30AM ● By Veronica Hinke

Mindful eating—the practice of slowing down, appreciating the present moment and becoming consciously aware of the ingredients, flavors, aromas and textures that we consume—can be a worthwhile meditative endeavor.

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Alejandre Richards: The Girl Behind The Tie

Jul 31, 2023 09:01AM ● By Suzie Agrillo

She is a chef, a media consultant, an entrepreneur and an author of seven cookbooks.

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Turkey Burger Bento Box

Jul 31, 2023 06:30AM ● By Theresa Diulus

A fun lunch meal packed with protein, fruits and veggies.

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Vietnamese Spring Rolls

Jul 31, 2023 06:30AM ● By Caroline Somers

To accommodate a family with differing dietary needs due to food allergies, sensitivities or intolerances, this dish is served family-style, allowing diners to assemble their own spring rolls, choosing from the ingredients that fit their food restrictions.

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Childhood Food Allergies, Intolerances and Sensitivities: Back-to-School Tips for All Ages

Jul 31, 2023 06:30AM ● By Veronica Hinke

It’s back-to-school season, and for students with food issues, meal planning is as important as lining up classroom supplies and extra-curricular schedules.

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