Apr 30, 2020 06:30AM
Consuming vinegar made from date pulp and pits can significantly improve total cholesterol, LDL, triglyceride and HDL levels, as well as several biomarkers of inflammation.
Five new songbird species and five new subspecies have been found on a single small island near Sulawesi, Indonesia.
If Australia can grow enough of the puffy, pink Asparagopsis taxiformis seaweed for every cow in the country, they could cut greenhouse gas emissions by 10 percent.
New research suggests that individual members of a bee swarm behave like neurons in a human brain.
A study finds that wildness in urban areas is profoundly important for human well-being, impacting both physical and mental health.
For his 40th birthday, the King of Bhutan, Jigme Khesar Namgyel Wangchuck, asked his people to either plant a tree, adopt a stray animal or clean up their neighborhood in his honor.
A tax on carbon dioxide emissions in Great Britain has led to the proportion of electricity generated from coal falling from 40 percent to 3 percent over six years.
A plant-based diet low in such sulfur amino acid foods as meat, dairy, nuts and soy may be key to lowering the risk of heart disease.
A new Harvard study of young sperm donors reports that men that exercise more have better sperm quality.
Mar 31, 2020 06:30AM
A “green” sunscreen has been synthesized from discarded cashew-nut shells, providing good UVA and UVB absorbance, which can protect from harmful rays from the sun.
Poor diets and eating habits account for almost 20 percent of heart disease, stroke and diabetes costs in the U.S.
Echinacea angustifolia root extract may be helpful for situation-induced anxiety, indicates a new study.
Erectile dysfunction, an early diabetic indicator, responds to treatment with pine bark extract, researchers report.
Mar 31, 2020 06:30AM ● By Rachael Oppy
Air pollution has long been linked to lung cancer, stroke and respiratory disease, and now research has found that it can lead to osteoporosis, as well.
Between 2005 and 2016, the shutdown of coal-fired plants in the U.S. saved an estimated 26,610 lives and the equivalent of around 570 million bushels of corn, soybeans and wheat.
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Tucson Natural Awakenings Magazine